An article about Saudi traditional food: The Saudi cuisine is characterized by its exquisite cuisine, because it depends on the spices and spices that give the distinctive taste to eat, and perhaps the grilled, mandy and kebabs are the most famous Saudi cuisine, one of the most famous dishes in different countries in the world, especially in the Arab countries. Meat, three cups of basmati rice, a quarter cup of tomato sauce, three spoons of hibiscus spices, four cardamom seeds, corn oil, a teaspoon of turmeric, salt of food, black pepper. Wash the meat and cut it small pieces, cut the onions, and cut the tomatoes, put the pot on the fire and put the oil in it, then the onions are browned , we are stirring the meat and then put onions on it and other ingredients and spices, we put boiling water and let it ripen. After the meat is cooked, put the rice on it and cover it. After boiling, slow the fire and leave the food until it is cooked.